But there’s no denying the deliciousness of a Brandy Alexander. Many people have taken to substituting chocolate ice cream for the latter two ingredients. Brandy AlexanderĮqual parts cognac, creme de cacao, and cream No wonder it pops up so much in literature! 1. Much like the Old Fashioned, the Gimlet merely draws out the innate flavors of the gin you use. Simple and to the point, the Gimlet was a longstanding favorite during the heyday of gin. But as Scotch has grown less popular over the years, so has the Rob Roy… 2. Rob Royġ 1/2 parts Scotch, 1 part vermouth, 1 dash of bittersĪ play off the traditional “Manhattan,” this drink is a classic to the previous generations of Scotch drinkers. Originating in London during the ’30s, the Corpse Reviver #2 has since shed it’s “hangover helper” roots and become a great drink for any occasion. The Corpse Reviver drinks were all devised as hair-of-the-dog cures for the morning after a party. Corpse Reviver #2Įqual parts gin, Lillet Blanc, triple sec, and lemon juice with a dash of absinthe Imagine this cocktail at the height of cognac’s popularity! 4. The sharp bite of citrus combines well with the full bodied warmth of cognac. This classic cocktail is one of the few drinks that is traditionally served with a sugared rim. The SidecarĢ parts cognac, 3/4 part triple sec, 3/4 part lemon juice For over two centuries people have been drinking this tipple so why not continue the tradition? The Old Fashioned / Via Krista 5. Many say the Old Fashioned is the first drink to be considered a cocktail. Muddle your ingredients, add your whiskey, top it with ice, and take a seat by the fire. Old FashionedĢ oz whiskey (bourbon or rye), 2 dashes bitters, 1 sugar cube, 1 orange swath, ice The Harvey Wallbanger takes the screwdriver (OJ and vodka) and spins it on its head! With the addition of a bit of liqueur, the Wallbanger has classed up many brunches and pool parties since the 1950s! 6. Harvey Wallbangerģ parts vodka, 6 parts orange juice, 1 part Galliano Corpse Reviver 2 Ingredients: 1 oz Gin 1 oz Dry Curacao (Pierre Ferrand) 1 oz Cocchi Americano 1 oz Fresh lemon juice Absinthe Directions: Shake ingredients in a cocktail shaker. If only brandy were still as popular as it once was… 7. The elegant cousin of the grasshopper, the Stinger aids in the digestion process while delighting taste buds. Now here’s a simple drink that kills bad breathe quickly. StingerĢ parts brandy, 1 part white creme de menthe The mintiness easily soothed full stomachs while the chocolate helped to clear one’s palate for late night parlays in the parlor. The grasshopper is an excellent after-dinner drink. GrasshopperĮqual parts creme de menthe, creme de cacao, and cream Before Mike’s Hard Lemonade, the Tom Collins was an excellent boozy beverage to help folks beat the heat. Traditionally this drink is made with Old Tom gin, a sweeter version of contemporary gin that has since fallen out of fashion. Tom Collinsģ parts gin, 2 parts lemon juice, 1 part syrup in a glass filled with soda Here are 10 delicious classics that need to make a comeback! 10. It’s time we pay tribute not only to their reemergence, but to their historical roots. These are seem so derivative of the cocktails that our grandparents used to enjoy the tinctures our mothers would drink at parties the slow-sippers our fathers would imbibe after a long day mowing the lawn (with a push mower!). We often see these flashy new drinks and think to ourselves how classic they actually are! However, in recent years, “craft cocktails” have been making a comeback in the American mainstream. But after the 18th amendment took effect in 1920, drinking culture disappeared for a while. The timestamp is only as accurate as the clock in the camera, and it may be completely wrong.Before the Prohibition era, Americans knew how to make great cocktails. If the file has been modified from its original state, some details such as the timestamp may not fully reflect those of the original file. This file contains additional information such as Exif metadata which may have been added by the digital camera, scanner, or software program used to create or digitize it.
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